That first pic is just before we went indoors to freshen up our Drambuie cocktail, which is to say a mixture of one-third Bonnie Prince Charles Edwards liqueur and two-thirds Glenlivet (the 12 year old variety). I find Drambuie straight up to be too damned sweet these days, but I DO love the taste. Lest you think me unpatriotic in my choice of beverage, Gentle Reader, rest assured we consumed a fair amount of Shiner Hefeweizen (from that lil ol' brewery in Shiner, Texas) earlier in the day. And it was good.
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